CHEESE & CHARCUTERIE BOARD
Small serves 4-6 | $78
Medium serves 8-12 | $156
assortment of artisan cheeses & meats accompanied with fig jam or honey, house-made spiced nuts, dried & fresh fruit
Serves 8-12
MEDITERRANEAN MEZZA BOARD | $137
hummus, tzatziki, herbed feta, grape leaves, falafel, tabouli salad, olives, eggplant dip, cucumbers, and pita
CRUDITE BOARD | $108
raw seasonal vegetables served with hummus, tzatziki, and blue cheese dipsI
ITALIAN ANTIPASTO BOARD | $122
soppressata, prosciutto, mortadella, provolone, piave vecchio, scamorza, pickled peppadews, roasted yellow tomatoes, olives
2 dozen minimum
PROSCIUTTO & FRESH FRUIT SKEWERS | $104
prosciutto with cantaloupe or peaches and mint
FRESH FRUIT & CHEESE SKEWERS | $104
cantaloupe, honeydew melon, blackberries, mozzarella & mint
SMOKED SALMON BITES | $138
smoked salmon, cucumber, herbed cream cheese, caper on sunflower bread
CRAB CAKES (2oz) | $138
fresh picked crabmeat, peppers, celery, lemon, sriracha mayo
GRILLED SHRIMP SKEWERS | $138
grilled jumbo shrimp with with fresh mango
MINI CIABATTAS
2 dozen minimum | $138 -
Choices include;
CHICKEN CAESAR
sliced grilled chicken, sun dried tomatoes, arugula, house made Caesar dressing, pancetta, and Parmesan
ITALIAN
mortadella/ham, pepperoni, Genoa salami, provolone, lettuce, tomato, pickle, banana pepper, Italian dressing
CUBAN
brined roasted pork loin, ham, Swiss, pickles and Dijon mustard
CAPRESE
fresh tomato, basil, & mozzarella (veg)
TENDERLOIN MINI CIABATTA | $242
LARGE CIABATTA SANDWICH
each sandwich serves 4-6 | $46-$58
BUFFALO CHICKEN
buttermilk soaked buffalo chicken cutlets, blue cheese dressing, pickled carrots and crisp lettuce
ROAST BEEF
tomatoes, arugula, horseradish mustard
LOBSTER ROLLS | $MKT
lobster salad in a roll
$20 per lb
KALE & BRUSSELS SALAD
raw chopped kale and shaved brussels sprouts with dijon dressing and topped with grana padana & marcona almonds
GREEK SALAD
chopped tomatoes, red onions, cucumbers, peppers, feta, herbs
CAPRESE SALAD
cherry tomatoes, mozzarella, basil, olive oil
TUXEDO ORZO pasta, snap peas, tomatoes, cucumbers, parsley, garlic, lemon vinaigrette
CLASSIC BRUSCHETTA | $35
roasted cherry tomatoes, olive oil, garlic, burrata, fresh basil
PROSCIUTTO & FIG | $46
ciabatta, gorganzola dolce, prosciutto, fig jam, balsamic glaze
ASPARAGUS TART | $40
puff pastry with prosciutto, goat cheese, and asparagus
WILD MUSHROOM TART | $46
mixed mushrooms with taleggio and arugula drizzled with truffle honey
the following items require a 5 day notice
serves 10-12
WHOLE TENDERLOIN | $MP
whole beef tenderloin, sliced thin, served with arugula in sherry vinaigrette and horseradish mustard tarragon sauce (approx 4 lb)
SLICED SIRLOIN TIPS & CHIMICHURRI | $216
grilled marinated sirloin tip, sliced and served with oven-roasted tomatoes, shallots, greens and chimichurri sauce
TUSCAN CHICKEN | $138
balsamic marinated chicken breasts served with roasted seasonal vegetables
CHICKEN COBB | $180
grilled chicken, bacon, avocado, blue cheese, eggs, cherry tomatoes, little leaf lettuce, white balsamic vinaigrette
POACHED SALMON | $180
whole side of salmon served with dill creme fraiche sauce, lemons, tomatoes, and cucumbers
AVAILABLE FOR 1ST & 2ND WATCH
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