CHEESE & CHARCUTERIE BOARD
Small serves 2-4 | $60
Medium serves 5-7 | $115
Large serves 8-12 | $180
assortment of artisan cheeses & meats including Delice De Bourgogne, Manchego, Midnight Moon, and sweet Soppressata or San Danielle Prosciutto accompanied with fruit, nuts, & jam
Serves 10-12
MEDITERRANEAN MEZZA BOARD | $122
whipped feta, hummus, grape leaves, cucumber, olives, falafel, eggplant, caponata, naan
CRUDITE BOARD | $108
raw seasonal veggies; carrots, cauliflower, radishes, pepper, celery, tomato served with hummus and tzatziki
CAPRESE BOARD | $129
fresh or roasted tomatoes, arugula, roasted asparagus, roasted peppers, prosciutto, burrata cheese, basil pesto with focaccia
SMOKED SALMON BOARD | $288
smoked salmon thinly sliced, tomatoes, lemon, cucumbers, red onion, capers, dill cream cheese, or tzatziki served with pumpernickel bread.
SEASONAL FRUIT BOARD | $115
assortment of melons, berries, and stone fruit
2 dozen minimum
SMOKED SALMON BITES | $104
smoked salmon, herbed cream cheese, dill and cucumber on pumpernickel round
FRESH PEACH SKEWERS | $104
sliced Georgia peaches with prosciutto, mozzarella and basil leaf drizzled with balsamic glaze
FRESH FRUIT & CHEESE SKEWERS | $104
cantaloupe, honeydew melons, blackberries, mozzarella & mint
WATERMELON PIX | $95
watermelon square, feta cheese, blueberry, & mint
SHRIMP COCKTAIL | $43 per dozen
grilled shrimp with cocktail sauce and lemons
SHRIMP AND BISTRO STEAK SKEWERS
Minimum 6 skewers | $23 each
grilled shrimp & bistro steak
LOBSTER SLIDERS
Minimum 6 sliders | $14 each
lobster salad in a mini sub roll
LARGE CIABATTA SANDWICH | $46-$55
each sandwich serves 4-8
MINI ARTISAN SANDWICHES
Minimum 6 sandwiches | $7 each
Choices include;
CHICKEN CAESAR
sliced grilled chicken, sun dried tomatoes, arugula, house made Caesar dressing, pancetta, and Parmesan
ITALIAN
mortadella/ham, pepperoni, Genoa salami, provolone, lettuce, tomato, pickle, banana pepper, Italian dressing
BUFFALO CHICKEN
buttermilk soaked buffalo chicken cutlets, blue cheese dressing, pickled carrots and crisp lettuce
CUBAN
brined roasted pork loin, ham, Swiss, pickles and Dijon mustard
CAPRESE
fresh tomato, basil, & mozzarella (veg)
KALE & BRUSSELS SALAD | $17 per lb
raw chopped kale and shaved brussels sprouts with dijon dressing and topped with grana padana & marcona almonds
BEET SALAD | $17 per lb
roasted red beets on crispy greens with French goat cheese & walnuts in honey white balsamic vinaigrette
DESSERT BOARD | $207
mini napoleons, mini cream puff, lemon bars, chocolate pretzels, assorted kayak cookies, seasonal fruit & berries
the following items require a 5 day notice
serves 10-12
WHOLE TENDERLOIN | $395
whole tenderloin seared and sliced thin served with truffled arugula salad, mustard horseradish sauce, & house made crostini (approx 3.5lb)
SKIRT STEAK & CHIMICHURRI | $216
grilled skirt steak sliced thin and served over crispy green with blistered tomatoes, shallots, and house made chimichurri sauce
TUSCAN CHICKEN | $129
marinated and grilled chicken breasts served with grilled zucchini, yellow squash, & roasted red peppers
CHICKEN SATAY | $155
marinated grilled chicken served over bed of Napa cabbage with side of spicy peanut sauce
POACHED SALMON | $122
wine & herb poached Atlantic salmon served with mustard & line creme fraiche garnished with lemons & heirloom tomatoes (approx 3lb)
TENDERLOIN SLIDERS
2 dozen | $224
beef tenderloin slice with arugula, mustard, horseradish sauce on white slider roll
AVAILABLE FOR 1ST & 2ND WATCH
