Chicago

BOARDS

 

Small serves 4-6 | Medium serves 7-12

 

CHEESE BOARD

Small $108 | Medium $213

Aged Hook’s cheddar, Red Rock blue cheddar, Grumpy Goat cheese, Edelweiss Havarti, smoked almonds, bourbon cherry compote, cornichons, assorted Carr's crackers

 

BOUNTIFUL CHARCUTERIE BOARD

Small $160 | Medium $263

hand selected artisan meats and cheeses, worldly dips and spreads, pickled vegetables, dried fruits, homemade crackers, marinated olives and artichokes, nuts and jams

 

MEDITERRANEAN BOARD

Small $119 | Medium $238

Traditional hummus, whipped feta and artichoke, dolmades, grilled marinated artichoke hearts, baby sweet peppers, romesco, cucumbers, cherry tomatoes and feta skewers, baby carrots, pita chips, fig and olive crackers

 

ANTIPASTI BOARD

Small $119 | Medium $238

peppered salami, Dodge City salami, 18-month aged Parmigiano Reggiano, pesto marinated Ciliegine, baby sweet peppers, marinated grilled artichokes, pepperoncini, Gordal olives, toasted baguette, rosemary olive oil crackers

 

CRUDITÉS

Small $44 | Medium $75

seasonal vegetable crudité with traditional hummus or spinach dip

 

CHIPS AND DIPS

 

Small serves 4-6 | Medium serves 7-12

 

FRENCH ONION DIP

Small $30 | Medium $60

caramelized onion, dehydrated onion, aioli, sour cream, chives, plain

 

CRAB RANGOON DIP

Small $52 | Medium $105

cream cheese crab rangoon, sweet chilli sauce, togarashi wonton chips

 

SMOKED WHITEFISH DIP

Small $58 | Medium $115

Great Lakes smoked whitefish dip served with rosemary flatbread cracker

 

ROCK SHRIMP & AVOCADO CEVICHE

Small $58 | Medium $115

rock shrimp, fresh citrus juices, ancho chili peppers & cilantro, salted tortilla chips

 

SMALL BITES

 

Served by the dozen

 

SHRIMP COCKTAIL | $78

citrus poached shrimp, horseradish cocktail sauce, remoulade sauce, lemons, seaweed

 

BLACKENED CHICKEN SATAY SKEWERS | $60

wood grilled spicy Cajun marinated chicken breast, creole mustard sauce

 

SCHEZWAN GLAZED CHICKEN CUP | $60

Schezwan glazed chicken, scallion curls, cilantro, Thai basil, peanuts

 

CHICKEN SOUVLAKI SKEWER | $60

wood grilled tender chicken breast, bell peppers and onions marinated in yogurt

 

MELON & PROSCIUTTO SKEWER | $68

fresh melon ball skewered with prosciutto, basil

 

SHAVED PRIME BEEF CARPACCIO CROSTINI | $75

blue cheese mousse, toasted pine nuts, shaved parmesan, fresh rosemary, and cracked pepper

 

SALMON & CUCUMBER | $68

salmon pâté, cucumber cup, smoked trout roe, chive

 

SALAD

 

Small serves 4-6 | Large serves 7-12

 

CHICAGO CHOPPED SALAD

Small $60 | Large $92

chopped romaine, iceberg, bacon, ditalini pasta, tomato, gorgonzola, green onion, creamy Italian dressing

 

GREEK SALAD

Small $38 | Large $75

romaine, cucumbers, tomatoes, feta, red onions, pepperoncini, Kalamata olives, red wine vinaigrette

 

SOUTHWEST VEGETABLE SALAD

Small $60 | Large $92

chopped romaine, fire-roasted corn, red peppers, scallions, black beans, pico de gallo, crispy corn tortilla strips, vegan avocado dressing

 

ZESTY CAESAR SALAD

Small $38 | Large $75

green kale and romaine, tomato focaccia croutons, parmesan cheese, green goddess dressing

 

ADD grilled chicken +$63 | +$100

ADD shrimp +$75 | +$150

 

MINI SANDWICHES

 

Served by half dozen | $113

 

ROASTED TURKEY

whole wheat roll, roasted turkey breast, smoked gouda, baby arugula, cranberry compote

 

CHICKEN SALAD

challah knot roll, chicken salad, dried cranberries, toasted pecans, honey aioli

 

SMOKED HAM

mini croissant, smoked ham, brie cheese, shaved fennel, dried cherry jam

 

PETITE TENDER

onion roll, marinated petite beef tender, horseradish cream, baby arugula

 

SPICY EGGPLANT (VG)

grilled pesto marinated squash, pickled Fresno peppers, baby arugula, lemon ricotta on house olive tapenade focaccia

 

BRUNCH

 

FRUIT BOARD

Small $44 | Large $90

seasonal sliced fruits, melons and berries

 

ASSORTED BAGELS

served by half dozen | $49

Served with individual assorted cream cheese

 

LOX & BAGEL BOARD

Small $125 | Medium $240

sliced lox, fresh assortment of bagels, whipped cream cheese, red onions, sliced tomatoes, capers

ADD avocado | $5

 

BAKERY SPECIAL

Small $87 | Medium $173

assorted pastries, scones and muffins, served with seasonal fruit tray

 

CROISSANTS

Served by dozen | $60

• Chocolate Croissants
• Cinnamon & Raisin Croissants
• Ham & Gruyère Croissants
• Spinach & Ricotta Croissants

 

FRUIT BOARD

Small $44 | Large $90

seasonal sliced fruits, melons and berries

 

ASSORTED BAGELS

served by half dozen | $49

Served with individual assorted cream cheese

 

SWEETS

 

Served by dozen

 

MINI TARTS | $60

• seasonal fresh berry
• lemon meringue
• gluten free berry

 

HOUSE-MADE COOKIES | $60

chocolate chip, oatmeal raisin, double chocolate, sugar

 

CHEFS CHOICE ASSORTED SWEETS | $82

 

SCHEDULING

 

AVAILABLE FOR 1ST & 2ND WATCH

• $250 order minimum
• Please note, pricing does not include any additional taxes and fees
• Please inform us of any food allergies when placing your order
• 48 hour notice is required for all orders
• All last minute requests are subject to availability and incur a 25% rush fee
• 48 hour notice for all cancellations