pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli, on a baguette
SMOKED TURKEY SANDWICH | $23
nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta
ROASTED BRUSSELS SPROUT SANDWICH | $20
shaved and roasted brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli, on a baguette
JAMBON BEURRE SANDWICH | $20
our first sandwich, based on the French classic - French ham with cornichon pickles and butter, on a baguette
ROAST BEEF SANDWICH | $23
house roasted beef, arugula, pickled mustard seeds, horseradish cream, on a baguette
ZUCCHINI MOZZARELLA SANDWICH | $20
shaved zucchini, arugula, pesto, and mozzarella, on sourdough
MORTADELLA SANDWICH | $20
Mortadella with butter, dijon, on olive ciabbata
SALADS & COLD SOUPS
SEASONAL MARKET SALAD | $23
large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese (GF)
the Seasonal Market Salad is also available as a side salad served family-style | $10 per person
VEGETARIAN JAPCHAE | $20
glass noodles with roasted shitake mushrooms, cabbage, and raw + pickled vegetables, chili oil (GF) (V)
