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Jupiter | Palm Beach

ON-THE-WATER MENU

BOARDS

 

Small | Serves 4-6

Large | Serves 8-12

 

CHEESE BOARD

Small $150 | Large $231

assorted international cheeses, seasonal fruit, jam, mixed nuts, crackers (V)

 

CHEESE & CHARCUTERIE BOARD

Small $175 | Large $263

assorted international cheeses and cured meats, grapes, jam, smoked olives, mustard, crackers, crostini

 

MEDITERRANEAN BOARD

Small $188 | Large $263

hummus, dolmades, falafel, roasted red peppers, artichokes, mixed olives, feta cheese, pita bread (V)

 

FRESH FRUIT BOARD

Small $113 | Large $156

assortment of seasonal fruits

 

GRILLED VEGGIE BOARD

Small $113 | Large $131

vibrant display of seasonal vegetables including bell peppers, zucchini, eggplant, asparagus, portobello mushrooms, with garlic aioli or pesto (V)

 

BEEF TENDERLOIN PLATTER

Small $263 | Large $519

sliced beef, horseradish sauce, fresh bread rolls

 

PINEAPPLE SHRIMP TOWER

Small $200 | Large $288

large, wild caught shrimp, cocktail sauce, meyer lemon aioli, served in a tower of pineapple (DF, GF)

 

PREMIUM SEAFOOD DISPLAY

Market Price

3 oysters, 1/2 lobster, 2 legs, 3 shrimp served per person - Blue Point oysters, Maine lobster, large shrimp, stone crab claws OR king Alaskan crab legs, served with cocktail sauce, lime aioli, and fresh lemons (GF)

caviar available upon request

 

DIPS WITH CHIPS OR VEGGIE CRUDITÉ BOARD

Small $100 | Large $131

tortilla or pita chips served with your choice of dips (see below)

farm fresh veggies served with your choice two of dips (see below)

 

Choose two dips, choices include;

  • Guacamole
  • Salsa
  • Hummus
  • Roasted Red Pepper
  • Sun-dried Tomato
  • Herbed Cheese
  • Smoked Fish

 

Specialty Dips

Small $81 | Large $131

served with house-made chips or veggie crudités

  • French Onion Dip

 

CAVIAR SERVICE

 

A traditional caviar service on ice with mother of pearl spoons, served with chopped red onion, chives, egg whites, egg yolks, capers, lemon wedges, creme fraiche, blinis, handmade chips, or mini waffles

 

IMPERIAL OSETRA

Small $375 | Large $725

briny and aromatic, a rich mineral expression of caviar with a toasted finish

 

BELUGA HYBRID

Small $438 | Large $850

creamy, briny and sublime, a caviar that combines Beluga’s beloved buttery flavors with Sevruga’s clean, fresh finish

 

ADD: Laurent Perrier Rose Champagne

 

SMALL BITES

 

Served by dozen

 

WATERMELON BOATS | $63

feta whip & mint puree (GF)

 

CAPRESE SKEWERS | $56

grape tomatoes, fresh mozzarella & basil pesto (GF)

 

CUCUMBER BOATS | $50

avocado & roasted red pepper (GF,DF,V)

 

DEVILED EGGS | $56

with fresh chives (GF)

caviar available upon request

 

POLENTA BITES | $63

with red pepper jam (GF, DF, VG)

 

SMOKED SALMON ROSE | $63

on potato pancake (GF)

 

MINI CRAB CAKES | $69

served with lime aioli (DF)

 

PIGS IN A BLANKET | $50

everything bagel pigs in a blanket or pigs in a pretzel with grain mustard

 

CHICKEN SATAY SKEWERS | $63

served with Thai peanut sauce (GF, DF)

 

MOROCCAN CHICKEN SKEWERS | $63

with honey chili dip (GF, DF)

 

BEEF MEDALLION SKEWER | $63

served with horseradish (GF)

 

HANGER STEAK SKEWERS | $63

with wasabi cream sauce (GF)

 

THAI PORK SKEWERS | $63

with asian sauce, coconut milk, and pickled cucumber (DF, GF)

 

CHORIZO CROQUETTE | $63

with roasted garlic aioli and red pepper confit

 

ASIAN TURKEY MEATBALLS | $50

glazed in soy (DF)

 

“DEVILS ON HORSEBACK” | $50

dates or apricots wrapped in bacon (GF,DF)

 

CROSTINI

 

Served by dozen

  • Ricotta & Caramelized Mushrooms (V) | $56
  • Goat Cheese, Rosemary Poached Pear & Walnut (V) | $56
  • Lemon Ricotta, Smoked Salmon, & Dill | $63
  • Smoked Duck Pastrami & Date Puree (DF) | $69
  • Rosemary Ham, Brie, & Fig Jam | $56

 

FLATBREADS

 

Serves 1-2

 

QUATTRO FORMAGGIO | $31

four cheese on artisanal baked flatbread (V)

 

MARGARITA | $31

mozzarella and fresh basil (V)

 

CASTILLA | $31

prosciutto, manchego, and fig jam

 

SANDWICHES

 

SLIDERS

Served by dozen

 

MINI LOBSTER ROLLS | $88

on toasted brioche roll with may & chive

 

BEEF TENDERLOIN SLIDERS | $81

Boursin cheese and mushroom duxelles

 

MINI TURKEY SLIDERS | $69

with savory tomato jam and arugula

 

LOBSTER ROLL PLATTER

Small $206 | Large $356

Maine lobster on brioche buns

 

SANDWICH PLATTER

Small | selection of 2 offerings | $150

Large | selection of 3 offerings | $250

 

ROAST TURKEY

with cranberry & sprouts on wholegrain (DF)

 

CHICKEN SALAD

with apple & walnuts on baguette (DF)

 

BAKED HAM

with brie & honey mustard on sourdough

 

ROAST BEEF

with arugula & horseradish on rye (DF)

 

SMOKED SALMON

with herbed cream cheese & micro greens on rye

 

ROASTED VEGGIE

with pine nut pesto on focaccia (DF,V)

 

TUNA SALAD OR EGG SALAD

on sourdough (DF)

 

SALADS

 

Small | Serves 4-6

Large | Serves 8-12

 

FRESH GARDEN SALAD

Small $100 | Large $138

mixed greens, tomatoes, cucumbers, celery, avocado, with vinaigrette (GF)

 

GRAIN SALAD

Small $113 | Large $156

quinoa, farro, carrots, red cabbage, fresh basil, sunflower seeds, with fuji apple dressing (GF,DF,V)

 

SMOKED PEACH SALAD

Small $119 | Large $163

butter lettuce hearts, baby romaine, cherry tomatoes, asparagus, smoked peach, passion fruit dressing (GF,DF,VG)

 

GRILLED CORN & TOMATO SALAD

Small $113 | Large $156

baby spinach, radish, dill, light sour cream dressing (GF, V)

 

MOROCCAN SALAD

Small $125 | Large $169

Romaine, tomatoes, red onion, dates, pomegranates, chickpeas, lemon dressing (GF, DF, VG)

 

PINNEAPPLE & NAPPA CABBAGE SLAW

Small $113 | Large $156

young mango, green onions, roasted peanuts, with Thai basil sweet & sour dressing (GF, DF, V)

 

CAESAR SALAD

Small $94 | Large $138

romaine, parmesan, sourdough-garlic croutons, with caesar dressing (V)

 

GREEK SALAD

Small $113 | Large $156

cucumbers, tomatoes, onions, feta, olives fresh mint, red wine vinaigrette (GF, V)

 

ADD Chicken Breast, Smoked Salmon, Shrimp, Feta, Goat Cheese or Tofu

Small $88 | Large $156

 

ADD Lobster or Skirt Steak

Small $163 | Large $300

 

BRUNCH

 

Served per dozen

 

FRUIT SKEWERS | $63

farm fresh fruit on skewers

 

MINI PARFAITS | $63

 

PINEAPPLE & RASPBERRY

raspberry coulis, vanilla Greek yogurt (GF)

 

BERRY & GRANOLA

mixed berries, granola, Greek yogurt

 

BREAKFAST PASTRIES | $63

croissants, chocolate croissants, danish with butter & jam

 

MINI QUICHE OR FRITTATA | $56

One flavor per dozen (GF)

  • Potato & Bacon
  • Sun-dried Tomato & Mozzarella
  • Spinach & Feta
  • Truffle Four Cheese

 

THE BACON TREE | $56

One flavor per dozen, two dozen minimum (GF, DF)

  • Regular
  • Pepper Ranch
  • Porcini
  • Sweet Sriracha
  • Maple
  • Coffee

 

SMOKED SALMON BOARD

Small $188 | Large $263

sliced smoked salmon, capers, onions, chopped egg, fresh dill, sliced lemons, cucumbers, melba toast or mini bagels

caviar available upon request

 

BRUNCH BARS

 

MIMOSA BAR

Small $94 | Large $188

juices; orange, watermelon, pineapple garnish; berry skewers, fruit slices

 

BLOODY MARY BAR

Small $94 | Large $188

tomato juice, celery sticks, pickled onions, cornichons, olives, Worcestershire, celery salt, hot sauce

 

SWEETS

 

Served by dozen, one dozen minimum per flavor

 

MINI MOJITO CHEESECAKE | $56

white chocolate, lime (V)

 

MINI CINNAMON DONUTS | $44

mini donuts with cinnamon sugar

 

MINI LEMON TARTS | $50

lemon custard with zest (V)

 

MINI CUPCAKES | $56

  • Vanilla
  • Red Velvet
  • Chocolate
  • Carrot Cake

 

FRESH BAKED COOKIES | $50

  • Oatmeal Cinnamon Raisin
  • Dark Chocolate Sea Salt
  • Macadamia White Chocolate

 

FRENCH MACARONS (GF) | $56

  • Strawberry Hibiscus
  • Salted Caramel
  • Mango Coconut
  • Pistachio
  • Lavender Honey
  • Blackberry Cheesecake

 

SCHEDULING

 

AVAILABLE FOR 1ST & 2ND WATCH

  • Please note, pricing does not include any additional taxes and fees
  • Please inform us of any food allergies when placing your order
  • 48 hour notice is required for all orders
  • 24 hour notice for all cancellations
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