
Small | Serves 4-6
Large | Serves 8-12
CHEESE BOARD
Small $150 | Large $231
assorted international cheeses, seasonal fruit, jam, mixed nuts, crackers (V)
CHEESE & CHARCUTERIE BOARD
Small $175 | Large $263
assorted international cheeses and cured meats, grapes, jam, smoked olives, mustard, crackers, crostini
MEDITERRANEAN BOARD
Small $188 | Large $263
hummus, dolmades, falafel, roasted red peppers, artichokes, mixed olives, feta cheese, pita bread (V)
FRESH FRUIT BOARD
Small $113 | Large $156
assortment of seasonal fruits
GRILLED VEGGIE BOARD
Small $113 | Large $131
vibrant display of seasonal vegetables including bell peppers, zucchini, eggplant, asparagus, portobello mushrooms, with garlic aioli or pesto (V)
BEEF TENDERLOIN PLATTER
Small $263 | Large $519
sliced beef, horseradish sauce, fresh bread rolls
PINEAPPLE SHRIMP TOWER
Small $200 | Large $288
large, wild caught shrimp, cocktail sauce, meyer lemon aioli, served in a tower of pineapple (DF, GF)
PREMIUM SEAFOOD DISPLAY
Market Price
3 oysters, 1/2 lobster, 2 legs, 3 shrimp served per person - Blue Point oysters, Maine lobster, large shrimp, stone crab claws OR king Alaskan crab legs, served with cocktail sauce, lime aioli, and fresh lemons (GF)
caviar available upon request
DIPS WITH CHIPS OR VEGGIE CRUDITÉ BOARD
Small $100 | Large $131
tortilla or pita chips served with your choice of dips (see below)
farm fresh veggies served with your choice two of dips (see below)
Choose two dips, choices include;
Specialty Dips
Small $81 | Large $131
served with house-made chips or veggie crudités
A traditional caviar service on ice with mother of pearl spoons, served with chopped red onion, chives, egg whites, egg yolks, capers, lemon wedges, creme fraiche, blinis, handmade chips, or mini waffles
IMPERIAL OSETRA
Small $375 | Large $725
briny and aromatic, a rich mineral expression of caviar with a toasted finish
BELUGA HYBRID
Small $438 | Large $850
creamy, briny and sublime, a caviar that combines Beluga’s beloved buttery flavors with Sevruga’s clean, fresh finish
ADD: Laurent Perrier Rose Champagne
Served by dozen
WATERMELON BOATS | $63
feta whip & mint puree (GF)
CAPRESE SKEWERS | $56
grape tomatoes, fresh mozzarella & basil pesto (GF)
CUCUMBER BOATS | $50
avocado & roasted red pepper (GF,DF,V)
DEVILED EGGS | $56
with fresh chives (GF)
caviar available upon request
POLENTA BITES | $63
with red pepper jam (GF, DF, VG)
SMOKED SALMON ROSE | $63
on potato pancake (GF)
MINI CRAB CAKES | $69
served with lime aioli (DF)
PIGS IN A BLANKET | $50
everything bagel pigs in a blanket or pigs in a pretzel with grain mustard
CHICKEN SATAY SKEWERS | $63
served with Thai peanut sauce (GF, DF)
MOROCCAN CHICKEN SKEWERS | $63
with honey chili dip (GF, DF)
BEEF MEDALLION SKEWER | $63
served with horseradish (GF)
HANGER STEAK SKEWERS | $63
with wasabi cream sauce (GF)
THAI PORK SKEWERS | $63
with asian sauce, coconut milk, and pickled cucumber (DF, GF)
CHORIZO CROQUETTE | $63
with roasted garlic aioli and red pepper confit
ASIAN TURKEY MEATBALLS | $50
glazed in soy (DF)
“DEVILS ON HORSEBACK” | $50
dates or apricots wrapped in bacon (GF,DF)
Served by dozen
Serves 1-2
QUATTRO FORMAGGIO | $31
four cheese on artisanal baked flatbread (V)
MARGARITA | $31
mozzarella and fresh basil (V)
CASTILLA | $31
prosciutto, manchego, and fig jam
SLIDERS
Served by dozen
MINI LOBSTER ROLLS | $88
on toasted brioche roll with may & chive
BEEF TENDERLOIN SLIDERS | $81
Boursin cheese and mushroom duxelles
MINI TURKEY SLIDERS | $69
with savory tomato jam and arugula
LOBSTER ROLL PLATTER
Small $206 | Large $356
Maine lobster on brioche buns
SANDWICH PLATTER
Small | selection of 2 offerings | $150
Large | selection of 3 offerings | $250
ROAST TURKEY
with cranberry & sprouts on wholegrain (DF)
CHICKEN SALAD
with apple & walnuts on baguette (DF)
BAKED HAM
with brie & honey mustard on sourdough
ROAST BEEF
with arugula & horseradish on rye (DF)
SMOKED SALMON
with herbed cream cheese & micro greens on rye
ROASTED VEGGIE
with pine nut pesto on focaccia (DF,V)
TUNA SALAD OR EGG SALAD
on sourdough (DF)
Small | Serves 4-6
Large | Serves 8-12
FRESH GARDEN SALAD
Small $100 | Large $138
mixed greens, tomatoes, cucumbers, celery, avocado, with vinaigrette (GF)
GRAIN SALAD
Small $113 | Large $156
quinoa, farro, carrots, red cabbage, fresh basil, sunflower seeds, with fuji apple dressing (GF,DF,V)
SMOKED PEACH SALAD
Small $119 | Large $163
butter lettuce hearts, baby romaine, cherry tomatoes, asparagus, smoked peach, passion fruit dressing (GF,DF,VG)
GRILLED CORN & TOMATO SALAD
Small $113 | Large $156
baby spinach, radish, dill, light sour cream dressing (GF, V)
MOROCCAN SALAD
Small $125 | Large $169
Romaine, tomatoes, red onion, dates, pomegranates, chickpeas, lemon dressing (GF, DF, VG)
PINNEAPPLE & NAPPA CABBAGE SLAW
Small $113 | Large $156
young mango, green onions, roasted peanuts, with Thai basil sweet & sour dressing (GF, DF, V)
CAESAR SALAD
Small $94 | Large $138
romaine, parmesan, sourdough-garlic croutons, with caesar dressing (V)
GREEK SALAD
Small $113 | Large $156
cucumbers, tomatoes, onions, feta, olives fresh mint, red wine vinaigrette (GF, V)
ADD Chicken Breast, Smoked Salmon, Shrimp, Feta, Goat Cheese or Tofu
Small $88 | Large $156
ADD Lobster or Skirt Steak
Small $163 | Large $300
Served per dozen
FRUIT SKEWERS | $63
farm fresh fruit on skewers
MINI PARFAITS | $63
PINEAPPLE & RASPBERRY
raspberry coulis, vanilla Greek yogurt (GF)
BERRY & GRANOLA
mixed berries, granola, Greek yogurt
BREAKFAST PASTRIES | $63
croissants, chocolate croissants, danish with butter & jam
MINI QUICHE OR FRITTATA | $56
One flavor per dozen (GF)
THE BACON TREE | $56
One flavor per dozen, two dozen minimum (GF, DF)
SMOKED SALMON BOARD
Small $188 | Large $263
sliced smoked salmon, capers, onions, chopped egg, fresh dill, sliced lemons, cucumbers, melba toast or mini bagels
caviar available upon request
MIMOSA BAR
Small $94 | Large $188
juices; orange, watermelon, pineapple garnish; berry skewers, fruit slices
BLOODY MARY BAR
Small $94 | Large $188
tomato juice, celery sticks, pickled onions, cornichons, olives, Worcestershire, celery salt, hot sauce
Served by dozen, one dozen minimum per flavor
MINI MOJITO CHEESECAKE | $56
white chocolate, lime (V)
MINI CINNAMON DONUTS | $44
mini donuts with cinnamon sugar
MINI LEMON TARTS | $50
lemon custard with zest (V)
MINI CUPCAKES | $56
FRESH BAKED COOKIES | $50
FRENCH MACARONS (GF) | $56
AVAILABLE FOR 1ST & 2ND WATCH