Savor custom-crafted sushi and mouthwatering small plates from Lola 41, renowned for its globally-inspired fare.
Small serves 6 | $490
Large serves 12 | $975
assortment of rolls, nigiri, & sashimi
Small serves 6 | $525
Large serves 12 | $1050
assortment of rolls, nigiri, sashimi, poke nachos & lobster lettuce cups
POKE NACHOS | $36
tuna, salmon, red wakame, avocado, eel sauce, shiso aioli, wonton chips, cilantro
TUNA CRISPY RICE | $34
spicy tuna, truffle butter, serrano
YELLOWTAIL CRUDO | $31
serrano, sriracha, ponzu, micro cilantro
CHOPPED SALAD | $25
romaine, greek olive, marinated feta, pickled pepper, heirloom tomato, chickpea, cucumber, red onion, herb vinaigrette
CHIRASHI MAKI (chr-aa-shee) | $36
tuna, salmon, yellowtail, shiso, cucumber, yuzu avocado, topped with citrus aioli, salmon roe
HOKA SAKE (ho-kah sah-keh) | $31
yellowtail, avocado, topped with torched salmon, eel sauce, scallions
SNOWY MOUNTAIN | $34
shrimp tempura, avocado, mango, topped with spicy kani salad, yuzu aioli, tempura crunchies
YUTAKA (u-ta-ka) | $40
barbecue eel, king crab, topped with avocado, spicy mayo, eel sauce, crispy rice pearls
MARUKO (ma-rew-ko) | $34
avocado, shrimp tempura, topped with spicy tuna, spicy mayo, eel sauce
ASAHI (a-sa-hee) | $33
spicy salmon, avocado, tempura crunchy, topped with tuna, salmon, wasabi mayo
ANATA (a-na-ta) | $33
spicy tuna, cucumber, tempura crunchy, shiso, topped with tuna, wasabi aioli
HONSHU (hon-shu) | $36
tuna, cucumber, avocado topped with yellowtail, togarashi, serrano, poke sauce
CALIFORNIA | $28
kani kama, avocado, cucumber, sesame seed
SHRIMP TEMPURA | $30
sweet or spicy, avocado, sesame seeds
SPICY TUNA OR SALMON | $29
spicy mayo, scallion
DYNAMITE | $30
yellowtail, scallion, sriracha, topped with spicy mayo, furikake
RAINBOW | $33
kani kama, avocado, cucumber, topped with tuna, salmon, yellowtail
NIGIRI 2pc $23 | SASHIMI 3pc $28
AVAILABLE 2ND WATCH ONLY
*Consuming raw or undercooked seafood may increase your risk of food borne illness.
