Savor custom-crafted sushi and mouthwatering small plates from Lola 41, renowned for its globally-inspired fare.
Small serves 6 | $490
Large serves 12 | $975
assortment of rolls, nigiri, & sashimi
Small serves 6 | $525
Large serves 12 | $1050
assortment of rolls, nigiri, sashimi, poke nachos & lobster lettuce cups
EDAMAME | $14
smoked sea salt & togarashi or maldon sea salt
KING CRAB RANGOON | $31
cream cheese, scallion, sesame oil, sweet chili
SHICHIMI CRAB CAKES | $36
7-spiced kani kama & lump crab cake, yuzu remoulade, apple salad, chives, cilantro
WAGYU TARTARE | $41
pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana padano, calabrian chili cracker
CHICKEN LETTUCE CUPS | $25
boston bibb, garlic, ginger, sweet soy, sesame seed, pickled vegetable, fresno chili, micro cilantro
POKE NACHOS | $35
tuna, salmon, red wakame, avocado, eel sauce, shiso aioli, wonton chips
PEKING DUCK BUN | $28
orange hoisin, pickled vegetable, cucumber, micro cilantro, chicharron
KOREAN BEEF BUN | $30
gochujang beef, kimchi b&b pickles, yuzu kewpie, crispy garlic, scallion
MARUKO | $33
avocado, shrimp tempura, spicy tuna, spicy mayo, eel sauce
ASAHI | $31
spicy salmon, avocado, tempura, tuna, salmon, wasabi mayo
ANATA | $31
spicy tuna, cucumber, tempura, shiso, tuna, wasabi aioli
GOLDEN BEET MAKI | $25
beet ponzu, golden pea shoot, soy paper, avocado, napa cabbage, carrot
CALIFORNIA | $28
kani kama, avocado, cucumber, sesame seed
SPICY TUNA OR SALMON | $29
spicy mayo, scallion
DYNAMITE | $30
yellowtail, scallion, sriracha, topped with spicy mayo, furikake
POKE BOWL | $35
salmon & tuna, sticky rice, furikake, kimchi b&b pickles, red chili, micro cilantro, poke dressing, avocado
NIGIRI 2pc $21 | SASHIMI 3pc $26
salmon tuna yellowtail
*Consuming raw or undercooked seafood may increase your risk of food borne illness.
AVAILABLE 1ST WATCH AFTER 11AM & 2ND WATCH
