Serves 8-12
CHEESE & FRESH FRUIT BOARD | $90
cheddar, chevre, havarti, boursin cheese, fresh fruit & assorted crackers
CHEESE & CHARCUTERIE BOARD | $319
hard salami, soppressata, prosciutto, artisan cheeses – smokey blue, Wisconsin sharp cheddar, chèvre, dried cherries, marconi almonds, marinated mix olives, sliced baguettes, crackers, whole grain mustards & fig jam
CHARCUTERIE BOX | $37
Serves 2
assortment of cured meats, cheese, and accompaniments
MEDITERRANEAN BOARD | $105
hummus, tsaziki, white bean dip, feta cubes and roasted red pepper tapenade, marinated olives, cucumber, cherry tomato and pita chips
VEGGIE CRUDITÉ BOARD | $69
carrots, celery, broccoli, mushrooms, red peppers scallions, cucumber, miniature tomatoes, blue cheese walnut dip, peppered boursin dip
CHIPS & DIP
Served per dozen
PETITE MARYLAND JUMBO LUMP CRAB CAKES | $80
lemon aioli market price
OLD BAY CRAB CUPS | $80
Maryland blue crab served in a puff pastry cup and sprinkled with Old Bay
JUMBO GULF SHRIMP COCKTAIL | $38
cocktail sauce, lemon wedges, Old Bay, Tabasco and horseradish
SESAME TUNA SKEWERS | $45
with wasabi aoili dipping sauce
PERUVIAN CHICKEN SKEWERS | $34
with verde salsa
BEEF TENDERLOIN ON SLICE BAGUETTE | $60
with tarragon horseradish cream
BLACKENED BEEF TENDERLOIN SKEWERS | $60
with horseradish
ANTIPASTO SKEWERS | $38
fresh mozzarella, sundried tomato, artichocke heartsm marinated olives
Minimum 8 sandwiches | Choose two options + one vegetarian option
ROAST BEEF | $24
roast beef with white cheddar, leaf lettuce, balsamic onion marmalade on focaccia
CHESAPEAKE WRAP | $17
Maryland fried chicken, corn salsa, crumbled bacon, lettuce, Old Bay remoulade in a wheat tortilla wrap
THE MARKET | $17
ham, brie, apple, arugula and blackberry jam served on french bread
GREEN GODDESS CRUNCH | $17
fresh mozzarella, avocado, bibb lettuce, alfalfa sprouts, and cucumbers with a green goddess drizzle on wheat bread
FIRE ROASTED VEGGIE | $17
grilled zucchini, yellow squash, portobello mushrooms, red peppers, balsamic glaze, garlic herb focaccia
THE CALI WRAP | $17
roasted turkey, sprouts, herb aioli, red onion and avocado in a wheat tortilla
GARDEN SALAD | $63
cucumbers, sweet onions, tomatoes shredded carrots, herb vinaigrette, ranch or blue cheese dressing
MAIN & MARKET SALAD | $63
mesclun mix, sunflower seeds, berries and gorgonzola raspberry vinaigrette
CAESAR SALAD | $63
garlic croutons and parmesan cheese creamy caesar dressing
ARUGULA SALAD | $63
arugula, sundried tomatoes, feta cheese, citrus vinaigrette topped with crispy chick peas
QUINOA SALAD | $49
quinoa, red and yellow peppers, edamame sunflower seeds, tomato, lemon and olive oil
CRUNCHY THAI QUINOA SALAD | $49
red cabbage, cucumber, red pepper, shredded carrots, cilantro with a ginger tamarind dressing
add to any salad
Serves 8
SAVORY SCONES | $58
sausage & cheddar, cheddar chive, potato jack or herb and gruyere
SAVORY CROISSANTS | $58
includes spinach and feta, ham and swiss
SMOKED APPLEWOOD SALMON | $162
assorted savory bagels, whipped cream cheese, sliced tomatoes, chopped onion, chopped eggs and capers
YOGURT PARFAIT | $68
yogurt layered with seasonal berries and granola
FRITTATA TRIANGLES | $65
Choose up to 2 selections:
ASSORTED COOKIES | $26
assortment of chocolate chip, oatmeal raisin, chocolate crinkles and snickerdoodles
ASSORTED BROWNIES | $20
assortment of chocolate snickerdoodlesl raisin, chocolate crinkles and snickerdoodles
ASSORTED FINGER DESSERTS
Serves 8-12 | | $63
almond raspberry Linzer torte, peanut butter squares, magic bars, lemon bars, blondies, mini cheesecakes and decadence squares
CHOCOLATE COVERED STRAWBERRIES | $45
AVAILABLE FOR 1ST & 2ND WATCH
