CHEESE BOARD
$32 per person
brie, peppered goat, tillamook cheddar, aged parmesan with accompaniments
CHARCUTERIE BOARD
$34 per person
salamai, prosciutto, soppressata, chorizo, olives, pickled vegetables, roasted red peppers, olive oil poached garlic
BRUSCHETTA BOARD
$20 per person
select one
TERRACOTTA POT CRUDITÉS
$19 per person
fresh veggies in small terracotta pots with hummus selection
select one
FRUIT COMPOTE CUPS
$12 per person
with minted agave syrup
select one
DEVILED EGGS
$16 per person
select one
$31 per person | per item
SHRIMP COCKTAIL
spicy horseradish, wasabi cocktail sauce, fresh cut lemons
CRAB COCKTAIL
key lime mustard aioli, fresh basil, fresh cut lemons
SMOKED SALMON
chopped chives, eggs, capers
CALIFORNIA ROLLS
crab, avocado, fresh basil, pickled vegetables, sake soy, pink ginger & hot wasabi
AHI POKE BOATS
peppered seaweed, wasabi crema
$35 per person
ANTIPASTO
garlic salami, aged provolone, pepperoncini, lettuce, oregano, artisanal bread
CAPRESE
vine ripe tomato, house pulled mozzarella, resort grown basil, olive oil, baguette
TURCHETTA & BRIE
leaf lettuce, cured strawberries, basil aioli, brioche
PULLED PORK BBQ
caramelized Spanish onions, aged cheddar cheese
AVOCADO & HEIRLOOM TOMATO
pickled shallots, fresh herbs, baguette
EGG SALAD
truffle aioli, brioche
ALBACORE TUNA
sun soaked cranberries, lemon zest, olive oil, brioche
$19 per person
CAPRESE SALAD
mini mozzarella, tiny tomatoes, fresh basil, olive oil, oak barrel balsamic vinaigrette
GARDEN SALAD
farmed greens, cucumber, tomato, shaved carrot, red wine vinaigrette
ARUGULA & PROSCIUTTO
cured olives, olive oil & lemon vinaigrette
ORZO PASTA SALAD
shaved Parmesan cheese, lemon, fresh basil
AVAILABLE FOR 1ST & 2ND WATCH