Andromeda Dinners

Pop-Up Dinners

Aboard Andromeda

Menus

SURF AND TURF

Cheese & Charcuterie
Ratatouille Rose
Lobster, Filet Mignon, Garlic Mash, Asparagus
Seasonal Dessert

SUMMER SEAFOOD

Cheese & Charcuterie
Summer Salad
Herb-Crusted Halibut, Spring Risotto
Seasonal Dessert

MEXICAN GRILL

Ceviche
Marinated Flank Steak with Chimichurri + Grilled Shrimp
Corn Tortillas, Pico de Gallo, Guac, Pickled Vegetables & More
Seasonal Dessert
Served Family Style

Note: menus subject to seasonal changes and availability

On select evenings between charters, Andromeda, our 62’ sailing catamaran, becomes the Club’s most exclusive dining room. Members can raft up in their dayboat and join us for cocktails, nibbles, and a three-course dinner prepared onboard by our private chef and crew.

Begin and end the evening with a ride aboard a Daychaser or Hinckley.
Enjoy a curated three-course menu by Chef Leala Simich.
Relax at anchor with drinks, nibbles, and great company.
Experience a unique blend of luxury, adventure, and cuisine.

Harbors

Schedule

2ND WATCH
limited availability

The club will be announcing Pop-Up dinners through out the season. The first few dates have been released -- more to come!

JULY 15-18 | NANTUCKET

JULY 30 | NEWPORT

Pricing

4 person minimum, 8 person maximum
$350 | per person
+ 20% service fee

Considerations

Please inform us of any food allergies when placing order
Please note, a confirmed outing on a Hinckley or Daychaser is required for these dinner reservations
Dinner booking required 48 hours in advance
24-hour cancellation