Amberjack | Japan
Lean Tuna | Mexico
King Salmon | New Zealand
Seared Albacore | Japan
Sweet Shrimp | Canada
Sea bream | Japan
Scallop | Japan
Striped Jack | Japan
Spanish Mackerel | Japan
Fatty Tuna | Mexico
Golden Eye Snapper | Japan
Golden Threadfin | Japan
Seared Marinated Salmon | Australia
Hand Roll | Chef's Choice
TEN HOMAKASE
OMAKASE ON DECK
Enjoy an exceptional omakase experience on deck hosted by Ten Homakase. Choose from a 12-course or 15-course chef's tasting prepared onboard with fish sourced from around the world.
SCHEDULE & PRICING
AVAILABLE 1ST AND 2ND WATCH
subject to availability
$500 set-up fee
$300 per person for 12-course
$350 per person for 15-course
4 person minimum
Please inform us of any food allergies when placing an order
100% payment for cancellations within 48 hours of event
TEN HOMAKASE
OMAKASE ON DECK
Enjoy an exceptional omakase experience on deck hosted by Ten Homakase. Choose from a 12-course or 15-course chef's tasting prepared onboard with fish sourced from around the world.
SAMPLE MENU ITEMS
APPETIZER
Tuna Avocado | wasabi soy marinade
NIGIRI
Fluke | Montauk | NY
Amberjack | Japan
Lean Tuna | Mexico
King Salmon | New Zealand
Seared Albacore | Japan
Sweet Shrimp | Canada
Sea bream | Japan
Scallop | Japan
Striped Jack | Japan
Spanish Mackerel | Japan
Fatty Tuna | Mexico
Golden Eye Snapper | Japan
Golden Threadfin | Japan
Seared Marinated Salmon | Australia
Hand Roll | Chef's Choice
SCHEDULE & PRICING
AVAILABLE 1ST AND 2ND WATCH
subject to availability
$500 set-up fee
$300 per person for 12-course
$350 per person for 15-course
4 person minimum
