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Chicago

ON-THE-WATER MENU

BOARDS

 

Small serves 4-6 | Medium serves 7-12

 

CLASSIC CHEESE & MEAT BOARD

Small $154 | Medium $248

three of our favorite cheeses from near & far, paired with two tasty cured meats + raw honey, cornichons, fruit preserves, mustard, & crostini

 

JUST CHEESE BOARD

Small $148 | Medium $229

a selection of four of our favorite, artisan cheeses from near & far paired with raw honey, cornichons, fruit preserves, mustard, & crostini

 

FANCY CHEESE + MEAT BOARD

Small $173 | Medium $273

three extra special cheeses paired with two tasty cured meats, raw honey, cornichons, fruit preserves, mustard, & crostini

 

JUST MEAT BOARD

Small $110 | Medium $185

a selection of four tasty cured meats + raw honey, cornichons, fruit preserves, mustard & crostini

 

CONSERVAS BOARD

Small $166 | Medium $260

tinned fish, octopus, sardines, smoked trout, mackerel, olives, peppadew peppers, grilled lemons, romesco, cultured butter, crostini & grissini

 

THREE-WAY VEGGIE PLATTER

Small $60 | Medium $104

seasonal veggies served raw, pickled, & roasted with garlic feta, curry yogurt & pistou dips

 

SMALL BITES

 

Small serves 4-6 | Medium serves 7-12

 

PIMENTO CHEESE DIP

Small $54 | Medium $79

housemade kettle chips & crostini, housemade pickles

 

CREAMED TROUT DIP

Small $58 | Medium $98

flax seed crackers, crostini, lemon

 

DEVILED EGG PLATTER

Small $60 | Medium $85

crispy shallots, fresh herbs

 

MOREL MUSHROOM TOAST

Small $66 | Medium $123

ricotta, rye toast (vegetarian)

 

HOUSE-CURED SALMON

Small $41 | Medium $73

yuzu + dill, smoked sea salt, house kettle chips

 

SANDWICHES

 

$26 per person

Individually wrapped, served on a platter - includes green salad and Zapp’s Potato Chips.

 

FRENCH EXIT

salami, pleasant ridge reserve, aioli, mustard, demi baguette

 

SMASHED WHITE BEAN

white beans, feta, horseradish, herb pistou, pickled shallot, focaccia

 

ROASTED CHICKEN

pimento cheese, homemade pickles, rye bread

 

SALAD

 

Small serves 4-6 | Medium serves 7-12

 

GREEN SALAD

Small $41 | Medium $48

mixed greens, tarragon vinaigrette, sarvecchio parmesan

 

ROASTED BEET SALAD

Small $60 | Medium $91

baby kale, blue cheese dressing, candied pistachios

 

ROASTED VEGGIE PANZANELLA

Small $58 | Medium $95

seasonal veggies, greens, toasted sourdough

 

ADD Roasted Chicken

Small +$65 l Medium +$104

 

BRUNCH

 

FRESH FRUIT BOARD

Small $79 | Medium $116

assorted fruit, chamomile yogurt, erin’s mom’s granola, and raw honey

 

SEASONAL VEGGIE FRITTATA

Small serves 6 | $79

Medium serves 10 | $116

 

BAGEL BOARD

Served by dozen | $98

a dozen housemade everything + plain bagels served with Cream Cheese, Creamed Trout, pea shoot salad, capers, pistou, pickled shallot

 

ENGLISH MUFFIN BOARD

Half dozen $53 | Full dozen $79

housemade english muffins, fresh chevre, seasonal fruit preserves, cultured butter

 

BRIOCHE DOUGHNUTS

10 doughnuts | $63

20 doughnuts | $110

a mix of yuzu & dark chocolate-coffee glaze

 

SWEETS

 

COOKIES

$58 per dozen

mix & match or all one kind, whatever floats your boat!

  • Malted Chocolate Oreo
  • Pecan-Chocolate Shortbread
  • Monster Cookie
  • Oatmeal-Marshmallow Sandwich Cookies

 

ALMOND CAKE

Serves 8-10 | $50

mascarpone-yogurt frosting & seasonal fruit filing - GF

 

SCHEDULING

 

AVAILABLE FOR 1ST & 2ND WATCH

  • Please note, pricing does not include any additional taxes and fees
  • Please inform us of any food allergies when placing your order
  • 48 hour notice is required for all orders
  • 24 hour notice for all cancellations
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