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Naples

ON-THE-WATER MENU

BOARDS

 

Small | Serves 4-6

Large | Serves 7-12

 

CHEESE & CHARCUTERIE

Small $190 | Large $315

assorted meats, cheeses, fruit, pickled vegetables, condiments, spreads, assorted crackers - gluten free crackers available

 

MEDITERRANEAN BOARD

Small $95 | Large $175

hummus, tzatziki, tomato, cucumber & red onion salad, marinated feta, assorted olives, grilled pita

 

BEEF TENDERLOIN BOARD

Small $185 | Large $265

thin sliced rare beef, pickled vegetables, horseradish, slider buns

 

VEGGIE CRUDITÉS

Small $95 | Large $120

assorted vegetables with peppercorn ranch

 

CHIPS & DIP

Small $50 | Large $85

 

Choices include:

  • Pico De Gallo & Guacamole with Tortilla Chips
  • French Onion Dip with Cape Cod Chips
  • Hummus & Tzatziki with Grilled Pita

 

SEAFOOD

 

SHRIMP COCKTAIL

Small 16 pcs $145 | Large 32 pcs $200

served chilled with lemon wedges, remoulade & cocktail sauce

 

SUSHI PLATTER

Serves 6 | $250

assortment of fresh sushi, seaweed salad, marinated cucumbers, pickled ginger, wasabi

 

PETITE LOBSTER ROLLS

2 rolls per person | $35

Maine lobster, celery, lemon old bay aioli, New England bun

 

ADD caviar to any option | $106

 


SANDWICHES

 

$25 per person

 

Small | half dozen | Selection of 2 offerings

Large | dozen | Selection of 3 offerings

 

TURKEY AVOCADO CLUB

roasted turkey breast, bacon, avocado, lettuce, sun dried tomato oil on sliced sourdough

 

CHEESE BURGER WRAP

ground beef, cheddar, pickles, tomato, iceberg lettuce, special sauce, tortilla wrap

 

WALDORF CHICKEN SALAD

rotisserie chicken, granny smith apples, walnuts, celery on croissant

 

VEGETABLE BAHN MI

sliced cucumber, pickled daikon & carrots, shredded Cabbage, cilantro, sriracha aioli, toasted baguette

 

MIDDLE EASTERN LAMB SHAWARMA

shaved spiced lamb, cucumber, tomato, pickled vegetables, lettuce, garlic sauce, wrapped in grilled flatbread.

 

SALAD

 

CAESAR SALAD | $16 per person

chopped romaine, shaved parmesan, herb croutons

 

HEIRLOOM TOMATO & BURRATA | $18 per person

crispy shallot, arugula, balsamic glaze, EVOO

 

CHILLED TERIYAKI SHRIMP | $24 per person

julienne vegetables, soba noodles, pickled ginger, sesame soy vinaigrette

 

TRADITIONAL POTATO SALAD | $15 per person

chopped baco, hardboiled egg, scallion, creamy dijon dressing

 

ADD Chicken $16 | Shrimp $19 | Beef Tenderloin $24

 

BRUNCH

 

Small | Serves 4-6

Large | Serves 7-12

 

FRUIT BOARD

Small $75 | Large $100

assorted fresh fruit, berries, grapes, granola, yogurt

 

AVOCADO TOAST

Small $60 | Large $80

chopped bacon, tomato, arugula, balsamic glaze

 

DEVILED EGGS

choice of one offering per dozen

  • Traditional | $45
  • Caviar | $100

 

BANANA BREAD

Small $50 | Large $85

 

BLUEBERRY COFFEE CAKE

Small $50 | Large $85

 

PB&J OVERNIGHT OATS

Small $65 | Large $80

 

CARMELIZED ONION & BACON QUICHE

Small $95 | Large $120

 

BROCCOLI & CHEDDAR QUICHE

Small $95 | Large $120

 

DESSERT

 

Small serves 4-6 | Selection of 2 | $75

Large serves 7-12 | Selection of 3 | $125

 

  • Mini Key Lime Tart
  • Verona Bars- Butterscotch, Coconut, Walnut, Chocolate
  • White Chocolate & Strawberry Jam Cheesecake Bites
  • Sea Salt Chocolate Chip Cookies
  • Chopped Reeses Cookies

 

SCHEDULING

 

AVAILABLE FOR 1ST & 2ND WATCH

  • Please note, pricing does not include any additional taxes and fees
  • Please inform us of any food allergies when placing your order
  • 48 hour notice is required for all orders
  • 24 hour notice for all cancellations
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