Savor custom-crafted sushi and mouthwatering small plates from Lola 41, renowned for its globally-inspired fare.
Small serves 6 | $490
Large serves 12 | $975
assortment of rolls, nigiri, & sashimi
Small serves 6 | $525
Large serves 12 | $1050
assortment of rolls, nigiri, sashimi, poke nachos & lobster lettuce cups
KING CRAB RANGOON | $31
cream cheese, scallion, sesame oil, serrano sweet chili
SHRIMP TEMPURA | $21
soy ginger dipping sauce
GAMBAS AL AJILLO | $31
red shrimp, garlic, chili, grilled bread
GRILLED OCTOPUS | $36
preserved lemon & mint gremolata, confit marble potato, ndjua vinaigrette
SHICHIMI CRAB CAKES | $36
7-spiced kani kama & lump crab cake, yuzu remoulade, apple salad, chives, cilantro
HOISIN BABY BACK RIBS | $31
sriracha hoisin, scallion, sesame seed, fresno chili, micro cilantro
CHICKEN LETTUCE CUPS | $25
boston bibb, garlic, ginger, sweet soy, sesame seed, pickled vegetable, fresno chili, micro cilantro
WAGYU BEEF TARTARE | $41
pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana padano, calabrian chili cracker
EDAMAME | $14
smoked sea salt & togarashi or maldon sea salt
PEKING DUCK BAO BUNS | $19
(2 per order)
Orange hoisin, pickled vegetable, cucumber, cilantro
SHRIMP TEMPURA BAO BUN | $19
Spicy mayo, sunonmono, micro cilantro
TUNA CRISPY RICE | $30
spicy tuna, truffle butter, serrano
POKE NACHOS | $35
tuna, salmon, red wakame, avocado, eel sauce, shiso aioli, wonton chips
YELLOWTAIL CRUDO | $33
serrano, sriracha, ponzu, micro cilantro
TRUFFLE SCALLOP CRUDO | $36
yuzu truffle soy, truffle aioli, kimchi furikake, chive
CHIRASHI MAKI (chr-aa-shee) | $35
tuna, salmon, yellowtail, shiso, cucumber, yuzu avocado, topped with citrus aioli, salmon roe
HOKA SAKE (ho-kah sah-keh) | $30
yellowtail, avocado, topped with torched salmon, eel sauce, scallions
YUTAKA (u-ta-ka) | $39
barbecue eel, king crab, topped with avocado, spicy mayo, eel sauce, crispy rice pearls
MARUKO (ma-rew-ko) | $33 avocado, shrimp tempura, topped with spicy tuna, spicy mayo, eel sauce
ASAHI (a-sa-hee) | $31
spicy salmon, avocado, tempura crunchy, topped with tuna, salmon, wasabi mayo
ANATA (a-na-ta) | $31 spicy tuna, cucumber, tempura crunchy, shiso, topped with tuna, wasabi aioli
HONSHU (hon-shu) | $35
tuna, cucumber, avocado topped with yellowtail, togarashi, serrano, poke sauce
SNOWY MOUNTAIN | $34
shrimp tempura, avocado, mango, topped with spicy kani salad, yuzu aioli
SPICY SCALLOP | $40
hokkaido scallop, spicy mayo, grilled bell pepper, romaine heart, shiso, pickled radish
CAPT’N JOSE | $30
spicy salmon, cucumber, topped with salmon, kiwi, black tobiko, sesame aji mirin aioli
GREEN LIGHT | $34
spicy yellowtail, shiso, green apple, topped with kiwi, ponzu, lime zest
GOLDEN BEET MAKI | $25
beet ponzu, radish sprouts, soy paper, avocado, nappa cabbage, carrot
CALIFORNIA | $28
kani kama, avocado, cucumber, sesame seeds
SHRIMP TEMPURA | $29
sweet or spicy, avocado, sesame seeds
SPICY TUNA OR SPICY SALMON | $29
scallions, spicy mayo
DYNAMITE | $30
yellowtail, scallions, sriracha, topped with spicy mayo, furikake
RAINBOW | $31
kani kama, avocado, cucumber, topped with tuna, salmon, yellowtail
*Consuming raw or undercooked seafood may increase your risk of food borne illness.
AVAILABLE 1ST WATCH AFTER 11AM & 2ND WATCH
