Boston

SUSHI ON-THE-WATER

Savor custom-crafted sushi and mouthwatering small plates from Lola 41, renowned for its globally-inspired fare.

 

SUSHI PLATTER

Small serves 6 | $490

Large serves 12 | $975

assortment of rolls, nigiri, & sashimi

 

SUSHI PLATTER & SMALL PLATES

Small serves 6 | $525

Large serves 12 | $1050

assortment of rolls, nigiri, sashimi, poke nachos & lobster lettuce cups

 

A LA CARTE SUSHI & SMALL PLATES

 

SMALL PLATES & BOWLS

 

POKE NACHOS | $35

tuna, salmon, red wakame, avocado, eel sauce, shiso aioli, wonton chips, cilantro

 

WAGYU BEEF TARTARE | $38

pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana padano, calabrian chili cracker

 

POKE BOWL | $36

tuna, nori, carrot, edamame, radish, cucumber, mango, pickled daikon, avocado, scallion, cilantro, yuzu chili sauce

 

CHOPPED SALAD | $24

romaine, greek olive, marinated feta, pickled pepper, heirloom tomato, chickpea, cucumber, red onion, herb vinaigrette

 

SPECIALTY ROLLS

 

CHIRASHI MAKI (chr-aa-shee) | $35

tuna, salmon, yellowtail, shiso, cucumber, yuzu avocado, topped with citrus aioli, salmon roe

 

HOKA SAKE (ho-kah sah-keh) | $30

yellowtail, avocado, topped with torched salmon, eel sauce, scallions

 

SNOWY MOUNTAIN | $34

shrimp tempura, avocado, mango, topped with spicy kani salad, yuzu aioli, tempura crunchies

 

YUTAKA (u-ta-ka) | $39

barbecue eel, king crab, topped with avocado, spicy mayo, eel sauce, crispy rice pearls

 

MARUKO (ma-rew-ko) | $33

avocado, shrimp tempura, topped with spicy tuna, spicy mayo, eel sauce

 

ASAHI (a-sa-hee) | $31

spicy salmon, avocado, tempura crunchy, topped with tuna, salmon, wasabi mayo

 

ANATA (a-na-ta) | $31

spicy tuna, cucumber, tempura crunchy, shiso, topped with tuna, wasabi aioli

 

HONSHU (hon-shu) | $35

tuna, cucumber, avocado topped with yellowtail, togarashi, serrano, poke sauce

 

SPICY SCALLOP | $40

hokkaido scallop, spicy mayo, grilled bell pepper, romaine heart, shiso, pickled radish

 

CAPT’N JOSE | $30

spicy salmon, cucumber, topped with salmon, kiwi, black tobiko, sesame aji mirin aioli

 

GREEN LIGHT | $34

spicy yellowtail, shiso, green apple, topped with kiwi, ponzu, lime zest

 

GOLDEN BEET MAKI | $25

beet ponzu, radish sprouts, soy paper, avocado, nappa cabbage, carrot

 

CLASSIC ROLLS

 

CALIFORNIA | $28

kani kama, avocado, cucumber, sesame seed

 

SHRIMP TEMPURA | $29

sweet or spicy, avocado, sesame seeds

 

SPICY TUNA OR SALMON | $29

spicy mayo, scallion

 

DYNAMITE | $30

yellowtail, scallion, sriracha, topped with spicy mayo, furikake

 

RAINBOW | $31

kani kama, avocado, cucumber, topped with tuna, salmon, yellowtail

 

NIGIRI & SASHIMI

 

NIGIRI 2pc $21 | SASHIMI 3pc $26

 

• Salmon
• Tuna
  
• Yellowtail
• Shrimp
• Fresh Water Eel
• Octopus
  
• Flying Fish Roe
• Salmon Roe
  

 

SCHEDULING

 

AVAILABLE 2ND WATCH ONLY

• Please note, pricing does not include any additional taxes and fees
• Please inform us of any food allergies when placing your order
• 48 hour notice is required for all orders
• 24 hour notice for all cancellations

 

*Consuming raw or undercooked seafood may increase your risk of food borne illness.