Sarasota

BOARDS

 

ARTISAN CHEESE BOARD

Serves 8-12 | $120

assortment of triple cream brie, white stilton with dried fruit, young gouda, gorgonzola & pecan-crusted chevré, seasonal berries, fruit & crackers

 

CHARCUTERIE BOARD

Small serves 4-6 | $120

Large serves 10-12 | $240

assortment of soppressata, prosciutto, cappicola, smoked gouda, pepper jack and Montchevre goat cheese, marinated olives, mango ginger chutney, whole grain mustard, berries, candied nuts & crackers

 

ANTIPASTO BOARD

Serves 10-12 | $115

a traditional assortment of Italian specialties: mortadella, Genoa salami, capicola, imported olives, artichoke hearts of palm, provolone & fresh mozzarella

 

VEGGIE CRUDITÉS

Serves 10-12 | $50

fresh garden vegetables served with our own home-made ranch dressing

 

FRESH FRUIT BOARD

Serves 10-12 | $60

pineapple, honeydew, cantaloupe, grapes & berries beautifully garnished.

 

SHRIMP COCKTAIL

Small serves 4-6 | $125

Medium serves 7-12 | $240

Morton’s finest plump jumbo shrimp, zesty cocktail sauce & lemon wedges

 

SMOKED SALMON BOARD

Serves 10-12 | $150

with baguette toasts & capers

 

SAMPLER BOARDS

 

Includes one dozen of each item

 

COASTAL | $210

cilantro lime shrimp, sesame tuna medallions with wasabi, bacon wrapped scallops, seafood salad, lobster spread with crackers, lemon wedges, soy & pickled ginger

 

ASIAN | $175

duck wraps with plum sauce, edamame dumplings with ponzu, chicken satay with peanut sauce, Korean meatballs with Thai chili sauce, sesame tuna medallions with wasabi, soy & pickled ginger

 

MEDITERRANEAN | $175

stuffed grape leaves, falafel, spanakopita, tzatziki, marinated olives, hummus & pita bread

 

SANDWICHES

 

DELI SANDWICH BOARD | $15 per person

assortment of turkey, roast beef or ham with a choice of Swiss, American or provolone cheese served with lettuce and tomato, condiments & pickles

 

VEGGIE SANDWICH BOARD | $9 per person

includes items such as: roasted veggie wraps, Caesar salad Wrap & tomato caprese sandwich

 

TEA SANDWICHES | $35 per dozen

selections Include; tuna, egg, chicken or ham salads, cucumber cream cheese, pimento-cheese, smoked salmon, olive, or lobster spreads

 

SALAD

 

Serves 10-12

 

CAESAR SALAD | $60

GREEK SALAD | $65

GARDEN SALAD | $60

COBB SALAD | $75

CHEF SALAD | $75

 

ADD…

Chicken | $5 per person

Flank Steak | $9 per person

 

Dressing choices include;

Blue Cheese, Ranch, Cusabi, Raspberry or Balsamic Vinaigrette for Cobb, Chef, Garden & Field Green Salads

 

BRUNCH

 

ASSORTED PASTRY BOARD | $70 per dozen

Danish, muffins, scones & croissants; floral garnish

mini size pastries available | $25 per dozen

 

BREAKFAST CROISSANT SANDWICHES | $9 per person

choices include; bacon, ham or sausage with egg & cheese

 

9” QUICHE

Serves 6-8

• Spinach | $19
• Lorraine | $22
• Ham & Broccoli | $19
• Crabmeat | Market Price

 

COFFEE SERVICE

Serves 8 | $30

premium roasted coffee with creamers, stirrers, sugar, sweeteners and cups

 

DESSERT

 

ASSORTED COOKIE BOARD

Serves 10-12 | $28

assorted: chocolate-chip, peanut butter, white chocolate-macadamia, sugar and oatmeal-raisin

 

DESSERT BAR BOARD

Serves 10-12 | $30

assorted: brownies (contains nuts), lemon, cheesecake, apple crumble, peanut butter, triple chocolate

 

MINI PASTRY BOARD

Served by dozen | $35

eclairs, lemon tarts, petit fours, cannolis, cream puffs, chocolate mousse tarts, turtle cups, berry tarts, macaron, petit pecan pie

 

SCHEDULING

 

AVAILABLE FOR 1ST & 2ND WATCH

• Please note, pricing does not include any additional taxes and fees
• Please inform us of any food allergies when placing your order
• 48 hour notice is required for all orders
• 24 hour notice for all cancellations